Learn how to make Christmas Tree Brownies
Ingredients for Christmas Tree Brownies
- 1 box Brownie Mix
- 1 tub white vanilla icing
- green food colouring
- small round sprinkles
- small star sprinkles
- candy canes
- Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.
- Prepare the brownie mix according to the package directions and bake as directed.
- Allow brownies to completely cool, approximately 1.5 hours.
- Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).
- Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5″ long pieces.
- Press the sharper end of the candy cane into the bottom of the brownie triangles.
- Spoon out approximately ½ of the tub of icing into a bowl.
- Add green food colouring until you’re happy with the colour.
- Spoon the green icing into a zip lock bag.
- Seal the bag and cut off a small corner of the bag with sharp scissors.
- Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
- Add your favourite sprinkles and a small star sprinkle at the top.